1. Turn on the air supply switch to turn on the heating switch and timing switch. 6. The feeding should be continuous and even, and the material should be dry, otherwise it is easy to block the spiral groove. The working principle of expanding machinery is the same as general food machinery, not only satisfied with the production conditions as mechanical equipment, but also satisfied with the special conditions required for food. Looking at the needs of career development, we can roughly consider the following four aspects: 3. The tightness of the door can be adjusted, and the overall forming of silicone rubber] seal ring can ensure the high vacuum in the box. 2. Low energy cereal puffed food drying: put the pressed corn flakes in a drying oven at about 200 ℃, and the baking time changes according to the thickness of the pressed flakes. It can be sold in bags after drying. 7. The unique design of discharge port can effectively separate dry products and sundries, reduce the next process and labor intensity of personnel, and save human resources. 7. The twin-screw extruder has a wide range of raw materials, many product shapes and flexible configuration. Different models and configurations can be selected to produce different products. 6. Seasoning line: octagonal cylinder, cylinder, lifting single cylinder, double cylinder seasoning line. According to the output and product properties, fried puffed food equipment configuration, and oil injection, sugar spray, coating equipment. The utility model has the following advantages due to adopting the above technical scheme: 1. Turn on the air supply switch before turning on the heating switch and the timing switch..
Main features of puffed food equipment: compared with the leisure food made by frying puffing, the high-temperature puffed food has the characteristics of low oil content, no or less oil content, crispy and delicious, fast heating speed, short time, high product quality, even heating and less equipment area. It can be predicted that high-temperature expansion technology is a direction of expansion food production technology development. The prevention and control of pollution in the production of expansion machinery and equipment can not be ignored reading: 920 release time: 2015 / 8 / 21 in the food production and processing of many factors affecting its quality, one of the most important factors is from a variety of pollution. How to solve the problem of pollution is an important aspect to ensure the quality of food. The secondary pollution of puffed food machinery is very serious. The prevention and control of the pollution of puffed food machinery is one of the important measures to ensure food health and safety. In recent years, with the rise of e-commerce, Internet technology and purchasing on behalf of others, many people are very keen to buy imported products, whether it is food equipment or other dairy products, cosmetics, clothing, etc. Even the food processing equipment of many enterprises depends on import. So, is the quality of foreign food equipment better than that of domestic equipment? In addition, you may have thought about how to replace or repair after-sale food equipment in case of problems? 6. Different screw and length diameter ratio can meet different production processes. , 4. Stable performance, not affected by the environment. The product operates 24 hours a day, 365 days a year, free from night, overcast, rainy and snowy weather. Microwave equipment will produce high temperature when it is working. In order to ensure its normal operation and service life, it is necessary to effectively control the temperature of these devices (i.e. cooling and cooling). (4) the expanded materials should be treated to prevent the metal and other foreign matters from entering the machine and damaging the parts. Size, length, width and height: About 20500 * 1800 * 2200mm (customized according to the workshop size). 6. The feeding should be continuous and even, and the material should be dry, otherwise it is easy to cause the spiral groove to be blocked. 1. Cuboid workroom, to maximize the effective volume, microcomputer temperature controller, accurate and reliable temperature control. 200kg / h 200kg / h 200kg / h 200kg / h 200kg / h (8) since the wearing parts near the outlet are relatively fast, and the wearing parts near the end of the feed inlet are less worn, when replacing the wearing parts, they should be replaced successively from the beginning of the discharge end, rather than multiple parts at one time. Modulation. The soy milk was heated and kept at 75 ℃ ~ 80 ℃, then 0.2% calcium was added into the sulfuric acid microwave oven machinery manufacturer, and the mixture was evenly mixed and left for 10 minutes, so that the soy protein could agglomerate to obtain the tofu like products. Because the digestibility of tofu is 92.7%, which is higher than that of other soybean products (such as steamed soybean), the digestibility of puffed food based on tofu is also increased. The expansion effect of high temperature expanded food depends on many aspects. For example, the more amylopectin content in starch raw materials, the better the expansion; the content of internal moisture and lattice degree in semi-finished products; in the heating and drying stage of semi-finished products, the addition of bulking agent, after partial decomposition, the formation of a very fine porous structure in the semi-finished products, the remaining bulking agent is heated to decompose to produce gas, and the synergistic effect of the two makes the products reach the fully expanded bulking structure. 5. The main engine adopts the advanced frequency converter speed regulation technology to make the equipment more powerful, stable and power saving. The mechanical process composition of expanded food: 1. Nutritional cereal expanded food. 6) After high temperature baking, the main switch cannot be turned off immediately. Turn on the fan switch to let the heat radiate out before turning off, so as to avoid local heating deformation of the oven. Its main working principle is that the mechanical energy is converted into heat energy, and the heat generated when the machine is rotating is used to extrude the food. The most obvious feature of the expanded food is that the volume becomes larger. 3. The door can be adjusted to be closed and tight, and the overall molded silicone rubber] seal ring ensures high vacuum in the box. Scope of application: electric blast drying box (hot air disinfection box) is for industrial and mining
Enterprises, laboratories, scientific research institutions, etc. for drying, baking, melting wax, sterilization. 1. It has a wide range of applications. The temperature range is from - 7 ℃ to 40 ℃, and it can be used 24 hours a year. It is not affected by bad weather such as overcast, rain, snow and winter night. It can be used normally. It can be continuously heated. Compared with the traditional solar energy water storage type, the heat pump product can continuously heat and continuously heat water to meet the needs of users. It is suitable for all kinds of group hot water projects. It can realize unattended and fully automatic operation. The centralized hot water supply is equipped with water temperature and water level display. 3. Forced lubrication system to ensure the transmission part of the equipment has a longer life..
Equipment configuration: raw material preparation → powder mixer → screw conveyor → extruder → air blower → five layer oven → package maintenance and maintenance puffed food is a kind of puffed food with grain, potato or beans as the main raw material, which is made by the way of baking, frying, microwave or extrusion. It has a certain degree of crispness. In gb17401-2003 hygienic standard for puffed food, puffed food can be divided into two categories: fried puffed food and non fried puffed food. For example, potato chips, crispy corners, shrimp chips, crispy rice, etc. are fried puffed food, while Xuemi cake, puffed food machinery steamed bread, popcorn, etc. are non fried puffed food. 4. Easy to store: after expanding, the grain is sterilized at a high temperature, and the moisture content of the expanded powder is reduced to less than 10%. Such low moisture limits the breeding of insects and molds, strengthens their stability in storage, is suitable for long-term storage, and improves their eating quality. 5. The inlet and outlet are equipped with sealing device and four-level device to prevent microwave leakage, so as to ensure the safety of operators and avoid waste of raw materials. , 3. High temperature expansion technology 3. High preservation rate and digestibility of nutrients; high preservation rate of nutrients during expansion. The nutritional preservation rate and digestibility of expanded food are relatively high, which shows that the expansion process has no effect on the nutrition of food, and its digestibility is higher than that of non expanded food. There are many frying processes in the processing of cereal puffed food. Therefore, the energy control is closely related to their oil content, which depends on the absorption of oil during the processing. The time needed for frying can be shortened by selecting raw materials with high solid content, and the time for frying can also be shortened by pre drying or partially drying the raw materials before frying. In order to control the oil absorption in the frying process, the frying temperature is also very important. Raw materials should be fried at the highest possible temperature to shorten the frying time and reduce oil absorption. In addition, the larger the surface area of raw materials, the more oil absorption. Therefore, the oil content of the disc is low. 4. The innovative belt wiping device can effectively clean the oil pollution caused by materials in the process of processing, which is not found in the imitation equipment; 6. Different screw and length diameter ratio can meet different production processes. The second is to produce tissue protein food (plant meat) with plant protein as raw material by extrusion extruder. The central component of the device is the microwave system, In this respect, the equipment is very different from the equipment produced by other families. The configuration on the household microwave oven is mostly used (anyone can take apart the household oven to make a comparison). We choose industrial level configuration and devices. After dehydration processing, vegetables and fruits can not only extend the shelf life, be easy to store and eat, but also maintain the color of fruits and vegetables to the maximum extent , fragrance, taste and nutrients. At present, most fruits and vegetables are dried and dehydrated by hot air. Although this method can reduce the investment of equipment, there are some problems such as slow drying speed, long dehydration time, poor product quality and large nutrient loss. Microwave dehydration treatment uses microwave as a kind of energy. When microwave interacts with matter, it will produce molecular polarization, orientation, friction and collision. The heated material absorbs microwave energy and then produces thermal effect. Because microwave heating is caused by molecular oscillation inside the matter, the heat is generated from the inside of the heated material, there is no internal and external temperature gradient, and there is no general addition In the process of heat transfer, the thermal efficiency can reach more than 70%. Therefore, microwave dehydration can accelerate the water diffusion rate, complete the dehydration of materials in a short time, and maintain the nutritional composition and product quality of materials. 1. The utility model is provided with a microwave system and a control system including a number of microwave generators and microwave suppressors. The upper part of the microwave cavity is divided into a number of microwave units with different microwave intensities through baffles. The fruits and vegetables materials in the microwave cavity enter each microwave unit in turn for microwave dehydration with different microwave intensities, so that the fruits and vegetables materials are heated evenly, and the quality is not only the same, The coking phenomenon can be avoided. The display is double screen high brightness nixie tube display, with accurate and intuitive display value and superior performance. The touch type key is used to set adjustment parameters; (5) for the mechanism not directly related to production operation, the built-in and hidden type shall be designed as much as possible. For example, the transmission part is designed as built-in type; according to the market demand, a variety of models of Corn Flake equipment are developed and developed. According to the different output, the Corn Flake equipment also has a variety of configurations to meet the needs of different customers. The Corn Flake equipment can adjust the raw material, temperature, moisture and other process parameters, so that the product has the characteristics of novel shape, unique taste, rich nutrition and delicate organization. The corn flake product is a new type of fast food, which has a long storage time and is easy to carry. It can be used directly and processed into other food. 4. The setting temperature of the over temperature protector should be 10 ~ 20 ℃ higher than that of the temperature control table (see the figure below); 1. The taste and taste of the coarse grain are improved: after the expansion of the coarse grain, the structure of the coarse and hard tissue is damaged, the sample of the coarse grain can no longer be seen, the taste of the coarse grain can not be eaten, the taste is soft, and the taste is improved and delicious. (2) other bearing parts shall be filled regularly