The door has large angle of view heat preservation toughened glass, which is convenient for users to observe. The door seal and heat preservation material made of nano materials make the performance of the whole machine better. 4. Stable performance, not affected by the environment. The product operates 24 hours a day, 365 days a year, free from night, overcast, rainy and snowy weather. Working power supply of equipment: three phase five wire 380V × 10%. One is to use extrusion extruder to produce small food with corn and potato as raw materials. Puffed food is a kind of edible straw extruding equipment factory, which takes Cereals, potatoes or beans as the main raw materials and is expanded by baking, frying, microwave or extrusion. In gb17401-2003 hygienic standard for puffed food, puffed food can be divided into two categories: fried puffed food and non fried puffed food. For example, potato chips, crispy corners, shrimp chips, crispy rice, etc. are fried puffed food, while Xuemi cake, puffed food machinery steamed bread, popcorn, etc. are non fried puffed food. Corn puffer is a kind of equipment for processing puffed food, such as rice, corn, soybean, wheat and so on. Soaking: soak the corn dregs in boiling water for 1-2 hours, and the moisture content of the soaked corn dregs shall be controlled within 42%. Drying temperature: adjustable and controllable 6. Different screw and length diameter ratio can meet different production processes. Due to different uses and equipment, puffed food can be divided into three types. 1. The main engine adopts advanced frequency converter speed regulation technology, which makes the equipment more powerful, stable and power saving. 4. The innovative belt wiping device can effectively clean the oil pollution caused by materials in the process of processing and damage the conveyor belt, which is not found in the imitation equipment; the expansion food with the control characteristics of drying oven is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables and other raw materials, through the processing of expansion equipment, to produce a wide variety of delicate shape, rich nutrition, crisp and fragrant food. Drying oven is a common
Instruments and equipment are mainly used to dry samples and provide the temperature environment needed for experiments. The drying box is used in various industries such as chemical industry, electronics, casting, automobile, food, machinery, etc. it is generally divided into galvanized steel plate and stainless steel inner tank, pointer and digital display, natural convection and blast circulation, 4) do not block the air duct and air hole to ensure the normal air supply duct. 2) The oven should be wiped frequently to prevent corrosive substances from adhering to the liner and affecting the service life of the oven..
At present, puffed food is more and more popular among teenagers and children because of its good taste and dazzling packaging. Not only the taste is diverse, but also the sound of the food can make people happy. Puffed food has the following characteristics: first, the taste is good. Puffed food is light in body, light in color, fragrant, crisp and rich in taste. Second, it is easy to digest and absorb. The expansion technology makes the starch thoroughly mature, the inside is porous, and the water-soluble property is increased, which is conducive to the infiltration of gastrointestinal digestive enzymes, and improves the digestion and absorption rate of nutrients, so the tartary buckwheat equipment production line is in absorption. Third, it is easy to store. After high temperature and high pressure treatment, expanded food can play the role of disinfection and sterilization, reduce water content, limit the growth of mold, and can be stored for a long time after sealing, not easy to deteriorate. 4. Pressure puffing, such as popcorn, etc. Technological process: raw material preparation → powder mixing → screw conveyor → extrusion, ripening and granulation → air blower → drying → packaging) mechanical process composition of expanded food: 3. High preservation rate and digestibility of nutrients; high preservation rate of nutrients during expansion. The nutritional preservation rate and digestibility of expanded food are relatively high, which shows that the expansion process has no effect on the nutrition of food, and its digestibility is higher than that of non expanded food. Continuous work 3. The equipment from the inside to the outside are: industrial grade stainless steel inner cavity, 4cm thick rock wool thermal insulation layer protective plate, external decoration protective plate treated by electrostatic spraying, while other equipment only has layer cavity, and most of them are stainless iron or alloy plate: (1) the coated structure is the most common and simple means of food equipment. The complex machine body, body, pipeline and device shall be enclosed with plates to achieve the purpose of simplicity; 7) the electric control box shall be maintained regularly, and the electric contactor shall be changed regularly due to frequent on-off and regular replacement, so as to prevent the contact from being burnt and killed, and the electric power supply can not be cut off, and the product will be baked when the temperature in the furnace rises. 2. Feeding machine: the motor is used for power screw conveying to ensure convenient and fast feeding. Equipment configuration: raw material preparation → At present, compared with foreign countries, China's relevant food processing equipment still lags behind in terms of key technical content, energy consumption, production capacity, accuracy of parts and components, online quality detection, etc., but domestic equipment in terms of quality, cost performance, transportation distance, after-sales maintenance, etc It has more advantages than foreign products. In addition, the state has very strict technical specifications for equipment quality, energy consumption, material, structure, etc., and has always strictly controlled food equipment to ensure the safety of users and protect their legitimate rights and interests. 2. We should try our best to buy the puffed food in sealed package, because the quality of the puffed food in package is generally better, and the puffed food sold in bulk is easy to cause rancidity and exceed the hygiene standard because it is exposed in the air. 5) In case of abnormal sound during baking, stop working immediately and check the motor and air impeller to avoid burning the motor. 2. The screw adopts alloy steel nitriding treatment, with longer screw life. Individual equipment adopts block combination structure, which can be combined arbitrarily according to different needs. 4. Easy to store: after expanding, the grain is sterilized at a high temperature, and the moisture content of the expanded powder is reduced to 10%. The fried food equipment is reliable to the manufacturers. Such low moisture limits the breeding of insects and molds, strengthens their stability in storage, is suitable for long-term storage, and improves their eating quality. 3. After stopping feeding after operation, let the machine idle for 1 minute, discharge the materials in the machine and then stop the machine. 1. Powder mixer: different models of powder mixer are selected according to different production lines, and bfj-i, bfj-ii and bfj-iii are mainly selected for you. (5) check the quality of expander at any time, and pay attention to replace vulnerable parts..
7. The twin-screw extruder has a wide range of raw materials, many product shapes and flexible configuration. Different models and configurations can be selected to produce different products. The advantages of microwave drying equipment are more obvious, it can be produced continuously for 24 hours, simple operation, easy control and labor saving. Microwave drying equipment can remove the moisture of the material in just a few minutes, and the production capacity is improved. In the process of operation, the equipment does not produce three wastes, meeting the requirements of environmental protection. Therefore, the current equipment is microwave equipment. The expansion machinery is the same as the general food machinery, not only satisfied with the production conditions as a mechanical equipment, but also satisfied with the special conditions required for food. Looking at the needs of career development, we can roughly consider the following four aspects: 3. High temperature expansion technology 5. Convenience. Air energy heat pump has a small floor space and similar appearance with outdoor air conditioner. It can be directly connected with heat preservation water tank or heating pipe network. It is suitable for high-rise buildings in large and medium-sized cities. It is the best choice for large central heating problems. No need for solar collector, reduce the floor area by 95%. Matching with solar water heater can reduce the area of solar collector by 50%, save a lot of solar collector floor area, and reduce the volume of hot water storage tank. 1. Nutritional cereal puffed food. 2. Compressor
Burn easily. At present, the circulating heating system is widely used in the air energy water heater on the market. It is easy to aging and carbonize the compressor when it operates under high temperature and pressure. If the lubrication effect of the system is not good, it is easy to burn the compressor. In order to achieve the above purpose, the utility model adopts the following technical scheme: a special continuous microwave dehydration equipment for fruits and vegetables, which is characterized in that the microwave dehydration equipment includes a microwave cavity, a conveying system, a microwave system, a dehumidification system, a collection system, a control system and a display; the microwave cavity adopts a closed box structure, and the microwave cavity is fixedly arranged in a At the top of the stand, the two sides of the microwave cavity are respectively provided with openings, the conveying system is fixedly connected with the equipment bracket through the openings, the inner side of the top of the microwave cavity is horizontally evenly spaced with a number of baffles, the upper part of the microwave cavity is divided into a number of micro wave units, and the microwave cavity is also provided with the microwave system, the moisture drainage system and the collection system The top of the equipment support is also provided with the control system and the display; the conveying system, the microwave system, the moisture removal system, the acquisition system and the display are respectively electrically connected with the control system. Pressing: the cooled corn dregs are directly pressed on the tablet press. Before entering the machine, the moisture content of corn residue should be controlled between 35% and 38%. The distance between rolls is about 0.3 ~ 0.5mm when pressing. With the rapid development of food industry, China's demand for food processing equipment is relatively large, and the number of imported food equipment is growing day by day, especially the imported equipment with high technical content and strong comprehensive performance, such as filling, sealing, sealing, packing or inkjet printing and other high-end mechanical equipment. However, driven by "made in China 2025" and the impact of national trade friction, it is not a long-term plan for many food equipment to rely solely on imports. What's more, there are some problems with the imported equipment mentioned above. 5. The screw of expanded food machinery has self-cleaning function, so it is unnecessary to dismantle the screw for cleaning when the machine is stopped. 1. Turn on the air supply switch to turn on the heating switch and timing switch. 2. Fat, carbohydrate and protein are the main components of traditional expanded food. From the composition structure, it belongs to the food with high fat, high heat and low crude fiber. In addition, most of the traditional puffed foods contain more monosodium glutamate, salt and food additives. Large and long-term consumption will cause high intake of oil and calories, insufficient intake of nutrients, and easily lead to obesity. With the gradual improvement of people's consumption awareness, food nutrition has become the main concern of consumers. As puffed food, the main problem in the development of the industry is to solve the nutrition of products and change people's previous understanding of "junk food". Raw material ratio. The main raw materials are starch and flour. The higher amylopectin content is, the better. The proportion of amylopectin in common raw materials decreased in turn, and the degree of expansion also decreased in turn. To rank the common raw materials in the market, glutinous rice is the best one, followed by potato starch, cassava starch, glazed rice, corn starch and stem rice. The flour with medium gluten content (about 25% wet gluten content) is better. The content of gluten is too high, the shrinkage elasticity of gluten makes the product not easy to expand, resulting in collapse and rigidity; the content of gluten is too low, and the skin is easy to break when rolling. 5. Storage, heating, testing and drying are carried out in an environment without oxygen or full of inert gas, so they will not be oxidized. Cooking: rinse the soaked corn dregs with clear water for 3-5 times, and put them into the pressure cooker for about 1 hour,