The safe application of ethyl silicone oil lubricants in food processing equipment is a topic of great concern. The following is a detailed discussion of its safe application:

1. Basic characteristics of ethyl silicone oil lubricants

Ethyl silicone oil has good high temperature resistance, chemical stability, electrical insulation and lubrication properties. These characteristics make ethyl silicone oil widely used in various industrial fields, including food processing equipment.

2. Application of ethyl silicone oil lubricants in food processing equipment

Lubricating effect:

In the moving parts such as bearings, gears, pistons, etc. of food processing equipment, ethyl silicone oil lubricants can effectively reduce the friction coefficient between parts and reduce wear, thereby extending the service life of the equipment.

Ethyl silicone oil can also make the food delivery during packaging smoother and faster, reduce the incidence of mechanical failures, and improve packaging efficiency.

Demolding application:

In the production of baked foods, ethyl silicone oil lubricants can be used for mold demolding. It can form a uniform film on the mold surface, reduce the adhesion between the food and the mold, ensure the complete demolding of the food, and maintain the appearance shape.

Defoaming effect:

In the processing of liquid or semi-liquid foods such as beverages, dairy products, jams, and soy sauce, ethyl silicone oil can be used as a defoaming agent. It can reduce the surface tension of the liquid and break the foam film, thereby eliminating a large amount of foam generated during the processing process and ensuring the smoothness of the production process.

3. Safety requirements for ethyl silicone oil lubricants in food processing equipment

Compliance:

The ethyl silicone oil lubricants used must comply with the requirements of food safety regulations, such as NSF certification. These certification standards ensure that the lubricants have reached the international advanced level in terms of ingredient safety and stable performance, and can meet the stringent requirements of the food industry.

Avoid contamination:

During food processing, it should be ensured that ethyl silicone oil lubricants do not directly or indirectly contaminate food. Therefore, it is necessary to select appropriate lubrication methods and lubrication points to avoid contact between lubricants and food.

Monitoring and maintenance:

Regularly monitor and maintain food processing equipment to ensure that the amount and status of ethyl silicone oil lubricants are within the normal range. At the same time, lubricants also need to be replaced and tested regularly to ensure the stability and safety of their performance.

4. Recommendations for safe use of ethyl silicone oil lubricants

Choose compliant products:

When choosing ethyl silicone oil lubricants, products that have been food safety certified should be given priority to ensure their safety and compliance.

Correct use:

Use ethyl silicone oil lubricants strictly in accordance with the product instructions and the use requirements of food processing equipment. Avoid excessive or improper use that may cause food contamination or equipment damage.

Regular inspection and replacement:

Regularly inspect and replace food processing equipment and ethyl silicone oil lubricants to ensure the normal operation of the equipment and the stable performance of the lubricant.

In summary, ethyl silicone oil lubricants have broad application prospects in food processing equipment. However, during use, food safety regulations and requirements must be strictly observed to ensure the safety and compliance of the lubricant. At the same time, it is also necessary to ensure the normal operation of food processing equipment and the safety of food through correct use and regular inspection and maintenance.