⊙ what should we pay attention to before the first use of okra products?
Before the product is used for the first time, clean it with water to remove the dust on the surface. If the material is 100% platinum silica gel, it can be scalded with hot water, because the applicable temperature range of platinum silica gel is - 60 ℃ ~ 220 ℃.
▲ identify the logo of 100% platinum silica gel of okra, which means that this product can be put into the oven.
⊙ before the first use of baking mold, do you need to apply butter?
Generally, molds are used to make heavy butter cakes (i.e. cakes with a large amount of butter in the recipe), so it is not necessary to apply butter before baking. Such cakes include but are not limited to: Madeline, fernander, pound cake / butter cake, waffle
You don't need to apply oil to bake such a heavy yellow oil cake.
If the sponge cake is baked, because the cake itself does not contain butter, a thin layer of butter can be applied on the inner wall of the mold (where the cake paste is contacted) before baking, so that the demoulding is as convenient as baking heavy butter cake. If the mould only bakes sponge cake without butter, then butter can be spread every 4-5 times. This kind of cake includes but is not limited to: Qifeng cake, sponge cake, angel cake
A lot of sunflower powder uses Savarin to make Qifeng cake, which can be buttered on the inner wall before baking
⊙ even the mould is not full, but the batter is gone. What should I do?
Never bake in the air! When using multiple molds such as Madeline and fernander, if some single molds are empty due to insufficient paste, cold water can be added to the molds. The empty baking mould will shorten the service life of silica gel.
▲ Madeleine's continuous model is a classic multiple continuous model
Le Kui Jun, my mold has changed color after baking. What's the matter?
Because you put the mold on the grill when you bake. Alex, chief chef of Le Kui consultant, suggested that all platinum silica gel molds should be placed on the baking tray rather than on the grill when baking in the oven. The function of the grill is to cool the finished products. In addition, it should be noted that the mold should not be too close to the heating pipe of the oven (it is necessary to keep a distance of 5-10cm, which is particularly important for Le Kui cooking box and bowl). Otherwise, the actual baking temperature of the west point will be too high, and the mold will also be damaged (that's why Le Kui Jun strongly recommends that you buy embedded large oven, because the small oven is really not easy to use, and the temperature is not always allowed to be there Thing.
▲ in addition to fenan snow baking, it is recommended to use grid baking to make it more golden
⊙ how to clean okra products?
The most simple and atmospheric method: usually wash it directly with hand water, and part of the product can be directly put into the dishwasher for cleaning (see the logo in the product manual, and confirm whether it can be cleaned with the dishwasher). Tangled mold feels like the total oil is not clean carefully! The most suitable cleaning method for you is: after each use, immerse the product in diluted detergent for 10-30 minutes, and wash it directly in warm water. Sponge or soft cotton cloth can also be used for cleaning, but rough cleaning tools (such as steel wire ball, cauliflower cloth, etc.) can not be used, otherwise the mold will be scratched and damaged.
▲ about cleaning mold: after the personal test with a small partner, they said that it would be better to use facial cleanser or makeup remover to clean the mold. It's not greasy at all. It's much more comfortable to touch (if you're curious to try, it's also recommended to use pure plants to clean the mold. After all, you have to eat it later. What do you say ~)
⊙ how to store the rinsed okra mould?
After cleaning, the mold of okra can be placed in a ventilated place to dry quickly. Because there is slight electrostatic adsorption on the surface of silica gel, which will adhere to the dust in the air, it can be tightly wrapped with plastic bags after drying, and do not expose to the air for a long time.
▲ the mold can be put in the drawer like this (it is best to cover a plastic bag outside)
My mold is not used for a long time, and the surface is sticky. What's the matter?
It's because of the smoke. The lampblack of Chinese style kitchen is bigger generally, so don't put mould directly outside, want to store in sealed ambry, or bag mould with plastic bag to put in ambry. If it is not used for a long time, it can not be put in the kitchen.
Finally, if you have any questions about the use of molds, you are welcome to leave a message and put forward ~ of course, if you have your own set of experience and know-how in cleaning and maintaining molds, you are also welcome to leave a message and share it with us directly under this article!
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