Q: What is the difference between platinum silica gel and ordinary silica gel?
Using the natural organic metal "Platinum" as the synthetic material in the production process of the raw material silica gel, combining the unique performance of "Platinum", the high purity and quality of Lekue platinum silica gel is superior to other silica gel products used in the production of baking molds or kitchen utensils.
Generally, silica gel products add silica peroxide as the synthetic material, which may produce decomposition by-products in the synthesis process. If silica peroxide is not firmly fixed through the correct baking process, it will produce food odor, volatile substances and toxic peroxides.
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Okra products in the European Union, Germany, France, the United States FDA, Japan, have been strictly and food contact safety testing.
/Special features of platinum silica gel/
Platinum silica gel is a unique silica gel product, which uses platinum (Platinum) as catalyst. The products are tasteless, antibacterial and temperature resistant.
Platinum silica gel products are often used in medical prosthesis implantation, but also in the pacifier of baby bottles. Platinum silica gel is one of the best raw materials for kitchenware and mould products because it can not cause food smell and can contact food directly and safely. The raw material is used in the product.
Platinum silica gel's "non stick" characteristics ensure easy demoulding. There is no need to apply grease on the surface of the mold every time, which provides us with a healthier, low oil and low fat cooking method.
In order to ensure the contact safety with food, Le Kui strictly controls the product quality. After the product is formed, the product enters the industrial oven with high temperature of 215 ℃. It solidifies and bakes for 4 hours (which is one of the reasons for the increase of cost), ensuring that no volatile substances will be produced. The pursuit of quality is that you can enjoy healthy and delicious food easily.
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