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Quality assurance of ice cream simulation model for kitchen food mold

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Quality assurance of ice cream simulation model for kitchen food mold quality assurance of ice cream simulation model for kitchen food mold
Energy saving, and the product itself "permanent freshness display" characteristics strongly stimulate the appetite of consumers, it is a double action. Welcome new and old customers to consult. Walking around the streets of Japan, we will find that the real publicity effect of the traditional Japanese restaurant, as a simulation dish of commodities, does not lie in "how similar the model is to the real thing", but in "whether the model has achieved the effect of arousing consumers' imagination (or appetite).". Most consumers think that when they see the food model in the window, they can use it to copy the model and make a simulation food mold. Liquid silicone rubber is easy and convenient to operate because of its good flowing state, and it can grasp the details of food materials well. The viscosity state of liquid silicone rubber is similar to that of latex. After seven to eight hours of curing time, it can enter the mold washing process at room temperature. Silicone rubber is widely used. In addition to being used as food mold and simulation food mold, it can also be used as electronic filling and sealing, and some silicone rubber will be encountered in medical treatment,
We can use our brand. Compared with the first two kinds of opaque silicone rubber, we usually choose the milky white one, which is also a common color on the market. This kind of silicone rubber is easy to use and is our main recommendation. I pour the mold and pour the mold in one step. 9. There is no technical difficulty in pouring silicone rubber into the food mold, but it needs some operation details and experience accumulation in ordinary work to complete it smoothly, or to finish it with high quality. Driven by the experience and imagination, the color, shape and taste of the food have been formed in the mind. At this time, it often produces "really want to eat!"! This one doesn't look delicious. Simulation dish is just used to "arouse the imagination of props.". In the hot summer, it's better to use a simulation dish to make the guests clear at a glance than to let the promoters give a thoughtful introduction. 6. If the high value simulation dish is well used, it can play a good publicity effect. It must be conspicuous and often placed
It provides them with broad ideas. The simulation dish model is safe, hygienic, vivid and vivid, which can attract more customers. So in recent years, more and more simulation dish models are displayed, so these businesses will also put into use in this area. In order to use the effect, work efficiency and cost considerations, it is not suitable, unless customers have special requirements to make food mold, then we will use it. The proportion of added silicone rubber can reach 10:1 or 9:1. The color of this kind of lobster with silicone rubber appearance must be bright, so the red color is more than the yellow one. If it is cooked vegetables, it is necessary to add some cooked brown to it, so as to darken its color and meet the color requirements of cooked lobster. There are also requirements in the process of lobster production. It is required to carry out the surround operation clockwise. At the same time, the hot-melt gun is used to heat out the glue, and the cardboard at the edge and the cardboard at the bottom are firmly adhered, so as to ensure that the food model is surrounded. Do not use 502 glue for this operation, the effect is not good. Because, 502 glue is firmly bonded to kitchen food mold, ice cream simulation model quality assurance

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