At ordinary times, yingzi is to share breakfast practice with you. Today, it's a new idea to share with you how to be xuemeiniang. After all, xuemeiniang's desserts, no matter how big or small, are all eaten, hahaha.
Every time I went out past the dessert shop, I would flow Hala water to xuemeiniang. But the shop is expensive. I don't want to buy more each time. I can only buy one for my family. Ha ha.
As a foodie, I just learned how to do it myself. I didn't expect to succeed at one time. It's not as difficult as I thought.
Well, if you don't talk nonsense, now tell us how to do it.
1. Pour the granulated sugar into hot water, heat it in microwave oven for 30 seconds, and mix it with milk evenly.
2. Slowly add the water milled glutinous rice flour 1 and corn starch into the milk, stir them and pour them into the milk, and then mix them into a uniform and particle-free batter.
3. Steam on the steamer for 30 minutes, then steam to the solid milk cake.
4. After the solid milk cake is steamed, melt the butter on it, and rub the butter into the milk cake while it is hot to make it a smooth dough.
5. Then refrigerate the smooth dough 30-60
6. Add the cream to the sugar, and beat. (filling starts here)
7. Take out the frozen dough, divide it into 30g small dough, sprinkle the cake powder on the silica gel pad, and roll the small dough evenly in the cake powder.
8. Take out a small dough and roll it into a skin with a rolling pin, then place it on the silica gel cake holder, and put in a spoon of whipped cream, and a proper amount of Oreo biscuits.
9. Put the leather in the middle, and then turn the xuemeiniang dough from the silica gel cake holder to the cake paper holder.
10. Slightly reshaped, ready to eat. Better taste after refrigerated for 2 hours
11. Another kind of decoration (you can come here as you like, and make whatever you like, ha ha)
Tips:
1. The dough should be frozen in advance.
◆ 2. It will taste better after being refrigerated for 2 hours.
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